Sometimes I want a meal that looks fancy but is easy to prepare. My shrimp rice is the answer. This recipe combines the juiciness of shrimp with the flavor of rice in a perfect combination. Are you ready to try it? So keep reading and discover how to make this delicious treat in your own kitchen.



Ingredients

300g large prawns,

1 cup of rice,

1 chopped onion,

2 cloves of garlic, chopped,

1 chopped red pepper,

1 can of peeled tomatoes,

2 tablespoons of olive oil,

Salt and pepper to taste,

Chopped parsley to decorate

Method of preparation

First, in a pan, sauté the onion and garlic in olive oil.

Then add the pepper and cook until it softens.

Add the rice and fry for a minute.

Add the peeled tomato and cook for a few more minutes. Ad the shrimp and cook until they are pink and cooked through.

Finally season with salt, pepper and parsley and serve.

Extra tip

Serve shrimp rice in a hollowed-out pineapple for an elegant presentation touch on special occasions. The mild flavor of pineapple pairs wonderfully with the dish, creating a memorable dining experience.