This is the recipe that will surprise your taste buds and solve a culinary dilemma: an economical and tasty Sausage Stroganoff. This is a useful recipe for lovers of good food, as it is a quick, economical and delicious alternative for when unexpected visitors show up or when you crave a quick stroganoff. So let's go step by step with this recipe that will win your heart and your wallet.
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Ingredients:
5 sausages (preferably the cheapest ones)
Frying oil
1 small box of cream
2 tablespoons mustard
2 tablespoons of ketchup
Water
2 tablespoons chopped tomato
Champignons (optional)
Pinch of salt
Method of preparation:
Start by cutting the sausages into thin slices. Remember that the thinner the slices, the more yield you will have.
Heat some oil in a pan and fry the sausage slices until they are golden.
Reduce the heat and add the cream, mustard, ketchup and chopped tomato. Stir well to mix all the ingredients.
If the mixture seems too thick, add a little water to adjust the consistency. Remember that stroganoff must have a creamy sauce.
If desired, add mushrooms to give the dish an extra touch. They're completely optional, but they add flavor and texture.
Leave the sausage stroganoff to cook over low heat for a few minutes, stirring occasionally to ensure the flavors blend well.
Taste the sauce and adjust the seasoning with a pinch of salt if necessary.
Serve the sausage stroganoff with white rice and a sprinkle of straw potatoes on top. The combination of flavors is surprising!
Now you have a practical and delicious recipe for Sausage Stroganoff in your hands. The soft texture of the sausages, combined with the creamy sauce and seasonings, makes this dish an incredible option for any occasion. Plus, it's an economical way to prepare mouth-watering stroganoff. So what are you waiting for to make this delicious treat?
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