Hey guys! Today I'm thrilled to share with you a recipe that always fills me with pride: the famous and beloved Roast Chicken with Potatoes. This golden delight is simply infallible, and has the power to transform any meal into a true gastronomic feast. Get ready to delight in irresistible flavors and aromas that will invade your kitchen. I'm sure that, after tasting this wonder, you'll rush to share this recipe with everyone you love. So, shall we go? Follow me on this incredible culinary adventure and prepare to fall in love with the end result: juicy chicken and a generous portion of golden potatoes! It's mouth-watering, isn't it? So, let me tell you all the little secrets.



Ingredients for 4 servings of Roast Chicken with Potatoes:

4 chicken breasts

4 large potatoes

2 cloves of garlic, chopped

1 lemon juice

3 tablespoons of olive oil

1 tablespoon sweet paprika

Salt and pepper to taste Chopped parsley for sprinkling (optional)

Method of preparation:

Firstly preheat the oven to 200°C.

Peel the potatoes and cut them into medium cubes. Reserve.

In a bowl, mix the chopped garlic, lemon juice, olive oil, paprika, salt and pepper.

Then season the chicken breasts with the seasoning mixture, rubbing them well.

In a baking dish, place the potatoes and place the chicken breasts on top.

Bake for approximately 40 minutes, or until the chicken is golden and the potatoes are tender.

During the cooking time, turn the chicken pieces and stir the potatoes a few times so that they are evenly cooked.

Finally remove from the oven and, if desired, sprinkle chopped parsley on top.

Serve hot accompanied by salad or white rice.

Observation:

Cooking time may vary depending on the size of the chicken pieces and the power of your oven. Always check that the chicken is well cooked before serving.