This basic pancake batter recipe is a wild card in the kitchen that can save your last-minute dinner or surprise your family at lunch. This pasta is so simple and quick to make that it will win you over. All you need is a few ingredients and a little patience to enjoy incredible pancakes. So, keep reading to discover the steps for this basic pancake batter.

Did you know…

. Are pancakes popular all over the world? Every culture has its unique version of this dish. In the United States, they are served with maple syrup, in France with Nutella, in Russia with caviar, and so on.


Ingredients:

1 cup unbleached wheat flour

1 cup of milk (at room temperature)

2 eggs

1 tablespoon of oil

Salt to taste

Method of preparation:

First gather the ingredients: wheat flour, milk, eggs, oil and salt.

Then, in a bowl, place the wheat flour, eggs, milk at room temperature, a tablespoon of oil and a pinch of salt to taste.

With all the ingredients in the bowl, it's time to mix well. Use a whisk or fork to mix everything until you get a homogeneous dough.

The consistency of the dough should not be too thick. Ideally, it should run off the spoon, but not be excessively liquid.

In a non-stick frying pan, add a little oil and spread well.

Heat the skillet over medium heat. When it is hot, pour a portion of the dough into the center.

Tilt the frying pan, gently rotating it, to spread the dough over the entire surface, forming a circle.

Cook until the edge of the pancake starts to pull away from the pan and the underside is golden.

Carefully flip the pancake to brown the other side. This should take about 1-2 minutes per side.

Finally remove the pancake and place it on a plate.

Repeat the process until you run out of batter, adding a little more oil to the pan as needed.


And ready! Your basic pancake batter is made. Now you can fill your pancakes with whatever you prefer, such as meat, chicken, cheese, vegetables or even sweets like Nutella and fruit. The sky is the limit!


Extra Tips:

Serve your pancakes simply drizzled with honey.


Another delicious accompaniment suggestion for your pancakes is a spinach and ricotta cream. Simply sauté spinach with garlic, mix with ricotta and season to taste. Spread this mixture over your pancakes and then roll up. If desired, cover with tomato sauce, grated cheese and place in the oven to brown.