Today, I'm going to share with you my special recipe for Savory Pie with Sliced Bread. It’s delicious for snacks and parties, but it’s also great for a more informal lunch or dinner. It's practically a classic of Brazilian cuisine. The suggestion is a chicken filling but the best part is that you can use whatever you have in your fridge. So, let's get to the recipe?



Ingredients:

Chicken Stuffing:

Dash of olive oil

1 chopped onion

2 cloves of garlic, chopped

2 chicken breasts (cooked and shredded)

1 chopped tomato

2 tablespoons of tomato paste

salt

Black pepper

1 cup of cottage cheese

3 tablespoons of green olives

Chopped green scent

Corn cream:

1 can of green corn

1 cup of milk

salt

Black pepper

Mashed potatoes:

1 kg of potatoes (boiled and mashed)

1 cup of milk

2 tablespoons of butter

2 tablespoons of cream

salt

Black pepper

Assembly:

2 packages (450g each) of crustless bread

1 and 1/2 jar of mayonnaise

Grated carrot

Shoestring potatoes

Cherry tomato

Pepper-stuffed olives


Method of preparation:

Chicken Stuffing:

In a pan, heat a drizzle of olive oil and sauté the chopped onion and garlic.

Add the cooked and shredded chicken breasts, tomatoes and tomato paste. Season with salt and pepper. Cook over low heat.

Meanwhile, prepare the creamed corn.

Corn cream:

In the blender, place the corn and milk. Mix until you get a smooth mixture. Season with salt and pepper.

Pour the creamed corn into the pan with the chicken and add the cream cheese. Let it simmer for 2 minutes. Then, turn off the heat and add chopped green olives and green chilli.

Mashed potatoes:

Cook the potatoes until they are soft. Mash them and add the milk, butter and cream. Mix well and season with salt and black pepper.

Assembly:

Line a pan with plastic wrap and start assembling the layered cake:

Bread without crust

Mayonnaise

Mashed potatoes

Chicken

Grated carrot (optional)

Repeat these layers once more. Don't worry if the layers overgrow the pan; The important thing is to press the entire snack with plastic wrap.

Refrigerate until the next day.

Unmold the cake and cover it with mayonnaise. Add straw potatoes on the sides and finish with grated carrots, olives stuffed with peppers and cherry tomatoes. You can even garnish with mayonnaise sprinkles.

Finally…

Now that your Savory Chicken Cake with Bread is ready, enjoy this combination of flavors and textures. This recipe is perfect to impress your guests. Try serving it with a fresh salad as a side dish.